5 newsletters, ranked by editorial quality and how recently they published. Looking for something more specific? Search instead.
Dorie Greenspan shares baking recipes, food stories, and personal anecdotes about cooking, friends, and travel. Readers get recipes, book recommendations, and glimpses into the author's life among chefs and food communities.
A weekly digest from the Smitten Kitchen food blog that rounds up seasonal recipes from its archive around a theme, such as fall pastas, apples or braised dishes. It also includes cookbook author interviews, food-related reading links and personal notes from the author.
A dessert and pastry newsletter that shows the recipe development process behind each bake, with themed deep dives and full recipes. Paid KP+ subscribers get extra recipes and the archive, and the paid tier funds commissioned writers.
A food newsletter from chef Sohla featuring personal essays paired with weekly recipes and cooking advice. Issues cover topics like baking fundamentals, meal prep strategies and seasonal dishes such as pumpkin lasagna.
A personal food newsletter sharing home recipes, hosting tips and cooking techniques in a chatty diary-like voice. Issues include full menus with prep timelines, such as a tapas night, plus baking recipes like cinnamon roll banana bread.
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