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The best Bread newsletters

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newsletter.wordloaf.org· weekly· Published today

A twice-weekly newsletter on bread and baking by author Andrew Janjigian, mixing feature stories, book conversations and a Friday roundup of bread-related links. Readers get culinary history, baker's insight and updates on his book Breaducation.

bread bakingsourdoughbaking historyka'akbreaducationandrew janjigian