2 newsletters, ranked by editorial quality and how recently they published. Looking for something more specific? Search instead.
The Canada Magazine is a premium print publication featuring long-form profiles of Canadian chefs and feature articles on travel destinations, blending food, travel and personal stories. Readers get polished magazine-style features on chefs' careers and destination guides with practical sense of what to see and do.
Eat The Real publishes recipe roundups and short chef profiles that pair home-cooking ideas with featured restaurant cooks. Readers get lists of simple dish ideas for ingredients like chicken, avocado and bacon, plus occasional chef interviews with a single recipe.
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