3 newsletters, ranked by editorial quality and how recently they published. Looking for something more specific? Search instead.
Boothby is an Australian drinks publication covering bars, cocktails and bartending culture, with data-driven pieces on the Drink of the Year awards and the cost of drinks. Its Melbourne briefing reports on new venues and the people behind them, and it runs guest essays from bartenders.
A drinks-industry newsletter offering analysis of bottom-up brand building, distribution versus rotation, and sustainable growth, paired with podcast episode write-ups. Issues mostly summarise interviews with spirits executives and promote a paid subscription for the full archive.
A brand-storytelling newsletter from rum and spirits house Maison Ferrand, covering its labels, packaging, cask selections and product origins such as Citadelle gin, Planteray rum and Hogo Monsta. It reads as corporate marketing that promotes the company's products, with some background on production methods and the history of spirits.
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