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A serialized close reading of William Salisbury's 19th-century 'meat diet' writings, with each issue examining one chapter and comparing his claims to modern medical knowledge. Readers get a historical critique that separates Salisbury's accurate observations from his mistaken gas-and-fermentation theories.
Independent researcher Sean Griffiths writes essays on metabolic health, vitamin C biology and physiological context, using historical figures like Frederick Klenner and Weston Price to challenge conventional nutrition assumptions. Readers get long-form, opinionated takes on how physiological demand and food context shape health, with a historical angle.
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