A personal newsletter by food and culture writer David Tamarkin, sent sporadically, mixing reflections on his career and Gourmet magazine with seasonal recipes and music picks. Readers get a warm, literary voice with occasional practical kitchen advice.
Website: https://www.davidtamarkin.com/
Vittles publishes food and culture writing from the UK and India, mixing long-form essays, panel discussions, criticism and commentary on the food industry. Readers get original reporting and opinion on topics such as farm labour, AI in food media and pub culture, plus calls for pitches and magazine news.
A personal food newsletter pairing original baking recipes with reflective stories about memory, scent and the seasons. Each issue walks through a recipe with practical shaping and technique notes and a clear sense of the writer's voice.
A personal Substack mixing angry, darkly comic essays with satirical 'rage recipes' and sharp cultural commentary on misogyny, frat culture and AI. Readers get a profane, strongly opinionated voice that treats outrage as both subject and style.
One short email a week with hand-picked newsletters from the index. Free, no spam, unsubscribe anytime.
