A cooking newsletter built around recipes from classic French cuisine, adapted with irreverent, profane asides about butchers, ingredients and technique. Readers get step-by-step dishes like terrine and en papillote preparations plus practical tips on sourcing meat and avoiding shortcuts.
Website: https://eating-vincent-price.ghost.io/
Pit Physics publishes long, structured field guides that explain barbecue through physics, chemistry and controlled experiments, covering topics such as brining, pork ribs and blind taste-test design. Each piece opens with a short answer, cites sources, includes equations and FAQs, and puts the practical recipe or formula at the end.
A weekly newsletter from the Ottolenghi team with recipes, personal essays and behind-the-scenes stories, often built around a seasonal theme or a single ingredient. Readers get menus and dishes for entertaining plus anecdotes about food, TV and reader kitchen confessions.
Each issue takes a popular food or wellness claim, traces its history, and checks it against the actual studies, noting where the evidence stops. Issues also include practical elements such as a congee recipe and kitchen advice.
A weekly lifestyle newsletter mixing recipes and cooking essays with sports commentary, music, books and miscellaneous recommendations. It is written in a personal, story-driven voice with a tailgate-style, friendly tone.
One short email a week with hand-picked newsletters from the index. Free, no spam, unsubscribe anytime.
