Eating for Good publishes analysis of food brands, products and trends, judging whether they are genuinely good for people and the planet, with insider interviews. Readers get critical takes on corporate strategy, better-for-you snacking and sustainability claims, such as packaging and reuse initiatives.
Website: https://www.eatingforgood.com/
Expedite is a newsletter on restaurant technology and the broader ideas shaping hospitality. Recent issues analyse how software changes affect restaurant business, such as a reservation platform's all-in pricing, and cover AI in hospitality, hardware and industry events.
AgFunderNews reports on the business and technology of food and agriculture, covering agtech startups, funding, robotics and industry risks. Issues combine original reporting, data-backed analysis and founder interviews.
The Shakedown is an investigative newsletter from Documented that traces how money and corporate or political networks shape American politics, often in partnership with The Guardian. Each issue centres on a single documented exposé, such as industry-funded influencer campaigns against food policy or a Musk-linked voter-fraud bounty group.
UNSTUCK is a newsletter examining the food industry's business and innovation challenges, from cultivated meat market reality to brand competition and premium ingredients. Readers get sharp, opinionated analysis of why products and brands win or lose demand, backed by specific examples and data.
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