A personal drinks newsletter by writer Anthony Gladman, mixing opinionated defences of spirits like gin and pastis with memoir and tasting notes. Readers get sharp, witty takes on drinks culture and practical notes on flavour categories and aperitivo brands.

A bourbon newsletter from Bourbon & Banter covering reviews, distillery history, festival coverage and barrel-pick sales, with a heavy promotional emphasis on buying bottles. Readers get news from the bourbon world alongside community tasting invitations and product offers.

Caroline Syrup, a Mexico City-based hospitality professional, shares case-study accounts of running a bilingual cocktail masterclass in Tokyo, practical guides for planning team retreats in CDMX, and reflections on Mexican craft drinks. Readers get a mix of event-planning advice, neighborhood and logistics tips, and a promotional pitch for her planning services.

A daily roundup of news about the alcohol and beverage business, aimed at suppliers, wholesalers and their advisors. Issues cover export promotion, drinks marketing campaigns and trade policy, largely by summarising press releases and other outlets' stories.