Personal, essayistic writing on drinks by a British drinks writer, covering spirits such as whisky, gin and pastis. Readers get reported features, opinionated takes on category myths, and sensory tasting notes with updates on industry developments.

Adrian Reviews publishes first-person restaurant and bar reviews focused on Houston's dining scene, covering everything from neighborhood cocktail bars to Michelin-starred fine dining. Readers get opinionated assessments of food, drinks, decor, service and local restaurant news and trends.

A drinks podcast newsletter in which a mezcal sommelier host travels to distilleries and interviews master blenders and distillers about the stories behind spirits like single malt Scotch, blended Scotch and London Dry gin. Each issue delivers an episode summary, key takeaways and a transcript, with behind-the-scenes stories from the trips.

A personal travel and culture newsletter mixing humorous second-person essays on air travel, first-person travel diaries, and opinionated pieces on pubs. Readers get voice-driven storytelling and loosely practical observations from trips in places like Tokyo and the Cotswolds.