A chocolate maker's blog covering the history, culture and business of cacao, including indigenous cacao traditions, the role of Sephardic Jewish women in the cacao trade, and lab-grown cocoa. Articles are researched and cite academic sources, while also supporting the brand's bean-to-bar positioning.
Website: https://www.malekuchocolate.com/
A newsletter from pastry chef and author David Lebovitz mixing recipes, Paris food tips, interviews and personal stories. Readers get market visits, chocolate and French cooking insights, and occasional guest posts.
A chocolate and cocoa community newsletter mixing weekly industry news briefs, membership updates, and promotion of a video podcast called Pod Save Chocolate. The excerpts lean on announcements and links, with one episode offering a substantive argument that cacao quality stems mainly from fermentation rather than genetics.
The Healthy Dose is a promotional newsletter pushing a paid Healthy Chocolate Making course at a discounted $27 price, with recipe bonuses. Readers get limited sales emails with a little personal framing about sugar and healthier chocolate, but little substantive wellness content.
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