Modo di Bere is a wine and language project from Rose Thomas and Emilia, combining a travel show about local wine cultures with events and crowdfunding to finish its first season. The newsletter mostly promotes tastings, parties and donation drives tied to the show.
Website: https://www.mododibere.com/
Stuart Pigott's newsletter offers first-hand wine reporting and tasting notes focused on German and Austrian regions, covering producers, vineyards and vintage conditions. Issues profile individual wineries and review regional tastings such as the VDP GG previews and the Kamptal single vineyard event.
A wine writer and educator shares first-person essays and tasting notes on wine regions and producers, including Wachau, sherry and Polish sparkling wine. Readers get informed, personal perspective on trends and standout bottles.
A newsletter for wine and beverage alcohol founders that explains how distribution, pricing and positioning work from someone who worked inside the distributor system. Issues cover FOB pricing, consumer jobs-to-be-done and price-tier strategy for emerging brands.
One short email a week with hand-picked newsletters from the index. Free, no spam, unsubscribe anytime.
