A deep, science-led newsletter explaining Scotch whisky through chemistry, history and culture, with articles on how water affects flavour, how charring shapes maturation, and how production choices matter. Each piece cites peer-reviewed research and aims to teach readers mechanisms they cannot easily find elsewhere.

A wine and travel newsletter written from Catalonia, mixing humorous news roundups with longer essays on wine regions and wine media. Readers get an insider's view of Southern European wine, especially Priorat and Montsant, with a strong personal voice.

Personal, essayistic writing on drinks by a British drinks writer, covering spirits such as whisky, gin and pastis. Readers get reported features, opinionated takes on category myths, and sensory tasting notes with updates on industry developments.

Adrian Reviews publishes first-person restaurant and bar reviews focused on Houston's dining scene, covering everything from neighborhood cocktail bars to Michelin-starred fine dining. Readers get opinionated assessments of food, drinks, decor, service and local restaurant news and trends.