Plancha publishes reported stories about restaurants, bakeries and hospitality businesses in Central Europe, including case studies of events and openings. Readers get behind-the-scenes accounts with figures, names and practical lessons from operators.
Website: https://plancha.food/
Boothby is an Australian drinks publication covering bars, cocktails and bartending culture, with data-driven pieces on the Drink of the Year awards and the cost of drinks. Its Melbourne briefing reports on new venues and the people behind them, and it runs guest essays from bartenders.
A weekly newsletter on food, restaurants, design and shopping, with interviews with designers, critics and restaurateurs alongside news items and product picks. Readers get insider conversations and curated recommendations from the New York hospitality scene.
A personal newsletter from the CEO of Hotels Above Par covering boutique hotels, hospitality trends, and hotel news. Issues mix travel-industry commentary, curated stays, and personal, humorous essays.
Practical guidance from the Suárez & Co. interior design team on opening commercial premises, covering licensing steps, premises selection and layout decisions before construction begins. It also explains how a space should reflect a brand and its customers, with examples from clinics, shops, restaurants and offices.
One short email a week with hand-picked newsletters from the index. Free, no spam, unsubscribe anytime.
