A history newsletter from a house-museum curator that mixes vivid, first-person historical narrative (such as a Victorian Whitechapel lodging-house scene) with witty essays on the past, like the deep history of the pumpkin. Readers get well-researched historical detail delivered in a playful, irreverent voice.

A series-based newsletter that digs into the hidden history and context behind topics such as Japanese dashi, the Falmouth Road Race and flamenco guitarist Vicente Amigo. Each multi-part series combines historical research, revisionist framing and listening or reading recommendations.

Each issue takes a popular food or wellness claim, traces its history, and checks it against the actual studies, noting where the evidence stops. Issues also include practical elements such as a congee recipe and kitchen advice.

A personal newsletter by Ernie, a law student in London, mixing updates on bar course life and career news with long-form food history essays, such as an archaeology of butter chicken versus chicken tikka masala. Readers get candid personal writing alongside cooking-adjacent deep dives.