Food writing with a strong sense of place, centred on Louisiana foodways, regional cookbooks and cooking traditions, alongside reviews, interviews and travel pieces. Readers get first-person essays mixing field observation, culinary history and humour.
Website: https://tales-from-topographic-kitchens.ghost.io/
Vittles is a UK and India-based online food and culture magazine whose newsletter carries essays, panel discussions, columns and calls for pitches. Readers get critical, politically aware writing on food systems, labour, the food media industry and British food culture.
A food newsletter featuring seasonal baking and cooking recipes inspired by everyday surroundings, memories and nature. Each issue pairs personal storytelling with a recipe, often with video and notes on technique and culinary history.
A personal Substack mixing angry, darkly comic essays with satirical 'rage recipes' and sharp cultural commentary on misogyny, frat culture and AI. Readers get a profane, strongly opinionated voice that treats outrage as both subject and style.
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