6 newsletters, ranked by editorial quality and how recently they published. Looking for something more specific? Search instead.
Boothby is an Australian drinks publication covering bars, cocktails and bartending culture, with data-driven pieces on the Drink of the Year awards and the cost of drinks. Its Melbourne briefing reports on new venues and the people behind them, and it runs guest essays from bartenders.
A personal food blog by a home cook covering experiments with ingredients like doubanjiang, kitchen gear reviews such as a replacement scale, and year-end restaurant recommendations from travels. The writing is informal and first-person, mixing recipes, equipment opinions and travel dining notes.
A Scottish engineer living in Tokyo shares personal posts on cocktails, building the FacetScore multilingual sentiment analysis tool, and practical notes on EU AI Act compliance for a CTO. Readers get hands-on engineering lessons from a real product alongside lighter lifestyle writing.
Inevitaly is a web magazine by an Italian writer offering a light, personal take on Italian food, cocktails, language, travel and everyday culture. Readers get recipes, playful explainers about Italian habits and history, and cultural tidbits aimed at curious English speakers.
Chemsterdam is a personal newsletter from a bartender-cocktail competition organiser, mixing anecdotes about spirits, travel and friendships with promotional updates for the PANDA Cocktail Game and its China trip. Readers get a mix of personal storytelling and event announcements rather than a broad guide to cocktails or culture.
A newsletter pairing simple craft cocktail recipes with tarot readings and astrological moon cycles. Readers get drink ideas, mood-based rituals, and invitations to tarot classes and events.
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