A personal food blog by a home cook covering experiments with ingredients like doubanjiang, kitchen gear reviews such as a replacement scale, and year-end restaurant recommendations from travels. The writing is informal and first-person, mixing recipes, equipment opinions and travel dining notes.
Website: https://thson.de/
Pit Physics publishes long, structured field guides that explain barbecue through physics, chemistry and controlled experiments, covering topics such as brining, pork ribs and blind taste-test design. Each piece opens with a short answer, cites sources, includes equations and FAQs, and puts the practical recipe or formula at the end.
Each issue takes a popular food or wellness claim, traces its history, and checks it against the actual studies, noting where the evidence stops. Issues also include practical elements such as a congee recipe and kitchen advice.
A weekly lifestyle newsletter mixing recipes and cooking essays with sports commentary, music, books and miscellaneous recommendations. It is written in a personal, story-driven voice with a tailgate-style, friendly tone.
Recipes, personal essays and business updates from cookbook author Alison Roman, including news about her tomato sauce company and family-friendly cooking. Readers get tested recipes with practical variations alongside a chatty, personal narrative.
One short email a week with hand-picked newsletters from the index. Free, no spam, unsubscribe anytime.
