Eat Like an Adult
GhostA British home-cooking newsletter of recipes with detailed technique notes on crumble, steak and chicken thighs. Each issue explains why a method works and what to watch for, written in a personal, anecdotal voice.
7 newsletters, ranked by editorial quality and how recently they published. Looking for something more specific? Search instead.
A British home-cooking newsletter of recipes with detailed technique notes on crumble, steak and chicken thighs. Each issue explains why a method works and what to watch for, written in a personal, anecdotal voice.
A food newsletter from a bestselling cookbook author, mixing personal updates with recipe ideas, cookbook and culture recommendations, and occasional essays on home cooking. Readers get weeknight dinner inspiration and a personal, warm perspective on cooking for family and friends.
Weekly copycat and home-style recipes, each with ingredient notes, a rundown of why the recipe works, and stovetop or make-ahead instructions. Recent issues cover budget dinners, one-pot soups and party appetizers.
A personal blog by a German developer sharing practical workflows for combining AI assistants, MCP tooling and self-hosted services like Mealie and Ghost. Readers get concrete setup details and first-person accounts of how these tools changed everyday work and home life.
A home-cooking newsletter by a Hamburg-based writer offering simple, budget-friendly recipes for two, such as oven BBQ ribs and protein pancakes. Each issue pairs a conversational personal story with step-by-step ingredients and practical shortcuts.
A food blogger shares family dinner wins, baking, freezer-meal prep and recipe links, plus reader recipe contests, in a personal diary-like format. Readers get home-cooking ideas, product recommendations and a sense of community around seasonal cooking.
A recipe newsletter delivering easy, family-friendly dinner and snack ideas such as skillet meals, dumplings and comfort dishes. Each issue highlights one recipe with quick prep and cook times.
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