Recipe newsletter featuring home-tested seasonal dishes, with a focus on baking and small-batch canning. Each issue explains the reasoning behind ingredient choices and adds extras such as printable labels and variations.

Dorie Greenspan shares baking recipes, food stories, and personal anecdotes about cooking, friends, and travel. Readers get recipes, book recommendations, and glimpses into the author's life among chefs and food communities.

A weekly digest from the Smitten Kitchen food blog that rounds up seasonal recipes from its archive around a theme, such as fall pastas, apples or braised dishes. It also includes cookbook author interviews, food-related reading links and personal notes from the author.

A food newsletter centered on salad recipes, with personal essays, seasonal musings and cookbook commentary woven in. Readers get original recipes, dressing ideas and a warm, literary voice.