Recipe newsletter featuring home-tested seasonal dishes, with a focus on baking and small-batch canning. Each issue explains the reasoning behind ingredient choices and adds extras such as printable labels and variations.
Website: https://www.loveandoliveoil.com
Veteran critic Robert Sietsema writes about New York City restaurants, focusing on inexpensive eats, neighborhood food walks, and dish histories. Readers get specific recommendations, dish descriptions, and cultural context drawn from decades of reporting.
Works in Progress is a magazine-style newsletter publishing long-form essays on new and underrated ideas for improving the world. Recent issues cover topics ranging from food and agriculture in Brazil to materials science and the economics of Chinese city governance.
Vittles publishes food and culture writing from the UK and India, mixing long-form essays, panel discussions, criticism and commentary on the food industry. Readers get original reporting and opinion on topics such as farm labour, AI in food media and pub culture, plus calls for pitches and magazine news.
One short email a week with hand-picked newsletters from the index. Free, no spam, unsubscribe anytime.
