Vittles is a UK and India-based online food and culture magazine whose newsletter carries essays, panel discussions, columns and calls for pitches. Readers get critical, politically aware writing on food systems, labour, the food media industry and British food culture.

A Houston food critic's personal newsletter mixing restaurant reviews and revisits with food-focused travel dispatches, including recent trips to Japan. Readers get vivid, opinionated writing on specific dishes, places and local dining scenes.

Long-form second-person food essays about individual restaurants in Providence, Rhode Island, each opening with practical details like location, hours and visit date. The writing blends restaurant description with personal anecdotes about friends, writing groups and daily life.

Michael Neault's weekly journal covers urban design, music history, food and everyday observations, mixing short essays on reggae monetary history, travel quirks and the perception behind food packaging. The writing is personal, curious and often witty, offering context a casual reader would not easily find elsewhere.