Veteran restaurant critic Robert Sietsema writes about New York City dining, focusing on inexpensive eats, neighborhood food crawls, and restaurant openings. Readers get specific dish and venue recommendations along with historical and cultural context.

Vittles is a UK and India-based online food and culture magazine whose newsletter carries essays, panel discussions, columns and calls for pitches. Readers get critical, politically aware writing on food systems, labour, the food media industry and British food culture.

Long-form second-person food essays about individual restaurants in Providence, Rhode Island, each opening with practical details like location, hours and visit date. The writing blends restaurant description with personal anecdotes about friends, writing groups and daily life.

A weekly lifestyle newsletter mixing recipes and cooking essays with sports commentary, music, books and miscellaneous recommendations. It is written in a personal, story-driven voice with a tailgate-style, friendly tone.