2 newsletters, ranked by editorial quality and how recently they published. Looking for something more specific? Search instead.
A weekly newsletter by a nutrition scientist that rounds up US food, nutrition and health policy news and explains it with context. It also offers critical analysis of events such as the MAHA Summit, SNAP changes and food safety trends.
A Substack covering metabolism and health science, with deep-dives into new studies such as engineered probiotics, GLP-1 research and brown fat, plus occasional personal essays. The author explains mechanisms and adds caveats to headline findings.
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