The best Vegan Cooking newsletters

This newsletter shares plant-based and vegetarian versions of classic and regional Persian recipes, each with its cultural origin and the technique behind it. Issues include ingredient lists with metric and US measurements, timings and serving sizes.

Connoisseurus Veg delivers new vegan recipes, mostly seasonal comfort food such as soups, pasta dishes and desserts. Each issue includes ingredient notes, substitution tips and the reasoning behind the recipe.

A vegan food blog newsletter featuring recipes for familiar dishes made plant-based, often gluten-free and using air fryers. It also includes occasional vegan travel and restaurant guides.

A personal newsletter from a neurodivergent, gluten-free and vegan cook and aspiring librarian, mixing chatty diary-style reflections on uni, work and ADHD with recipes like a caramelised mince and coconut rice bowl. Readers get casual life updates alongside practical, accessible plant-based cooking ideas.

Veganosity shares vegan comfort food and classic dish recipes such as barbecue ribs, sauces and baked fries. Each issue is a short recipe teaser that links back to the full post on the site.

A vegan, oil-free recipe blog offering plant-based comfort food such as banana bites, bao buns and lion's mane crab cakes, with full ingredient lists and method steps. Readers get easy, mostly whole-food recipes with personal anecdotes and practical notes on substitutions and storage.

A vegan recipe newsletter sharing dairy-free versions of comfort foods and condiments, such as corn casserole, Salisbury steak and mango chutney. Each issue offers a recipe with a short, chatty introduction.

A personal blog-style newsletter sharing gluten-free and mostly dairy-free recipes, often adapted from other sites, along with family projects and miscellaneous thoughts. Readers get recipe ingredient lists and short instructions they can cook from.