Connoisseurus Veg delivers new vegan recipes, mostly seasonal comfort food such as soups, pasta dishes and desserts. Each issue includes ingredient notes, substitution tips and the reasoning behind the recipe.
Website: https://www.connoisseurusveg.com/
This newsletter shares plant-based and vegetarian versions of classic and regional Persian recipes, each with its cultural origin and the technique behind it. Issues include ingredient lists with metric and US measurements, timings and serving sizes.
A vegan food blog newsletter featuring recipes for familiar dishes made plant-based, often gluten-free and using air fryers. It also includes occasional vegan travel and restaurant guides.
A personal newsletter from a neurodivergent, gluten-free and vegan cook and aspiring librarian, mixing chatty diary-style reflections on uni, work and ADHD with recipes like a caramelised mince and coconut rice bowl. Readers get casual life updates alongside practical, accessible plant-based cooking ideas.
Veganosity shares vegan comfort food and classic dish recipes such as barbecue ribs, sauces and baked fries. Each issue is a short recipe teaser that links back to the full post on the site.
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