Restaurant reviews and travel writing from Los Angeles and Mexico City, focusing on Michelin-recognized and notable dining spots. Each issue describes the setting, atmosphere, service and menu of a single restaurant in a long, stylized narrative.
Website: https://www.boardingfrombeverly.com/
Veteran restaurant critic Robert Sietsema writes about New York City dining, focusing on inexpensive eats, neighborhood food crawls, and restaurant openings. Readers get specific dish and venue recommendations along with historical and cultural context.
Lee Rosen, a retired lawyer who travels full-time, writes essays on digital nomad life covering visas, domicile and tax residency, and the practical effects of climate and instability on travel. Readers get first-person experience combined with legal and policy analysis.
Long-form essays that read Italian buildings, monuments and gardens slowly, tracing how layers of history, restoration and invention shaped what visitors see today. Mixes archival detail, on-site observation and personal travel narrative, with practical visiting guidance.
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