A free training newsletter for restaurant servers, written by servers, offering short lessons on mindset and service craft. Readers get practical point-of-view pieces on earning tips, service standards and approaching guests.
Website: https://ghost.realservertraining.com/
Essays on running bars and hospitality teams in the Scottish Highlands, drawing on the author's experience in Irish and Scottish venues. Issues cover practical topics such as gross profit calculations, rostering, and right-to-work rules, with cited official sources.
Boothby is an Australian drinks publication covering bars, cocktails and bartending culture, with data-driven pieces on the Drink of the Year awards and the cost of drinks. Its Melbourne briefing reports on new venues and the people behind them, and it runs guest essays from bartenders.
A hospitality industry commentary newsletter that examines sustainability claims under new EU green-claims rules, applies a clinical cult checklist to hotel work culture, and argues that marketing-funded green visuals crowd out substantive investments. It offers critical, opinionated analysis aimed at hoteliers and industry insiders.
One short email a week with hand-picked newsletters from the index. Free, no spam, unsubscribe anytime.
