Pit Physics publishes long, structured field guides that explain barbecue through physics, chemistry and controlled experiments, covering topics such as brining, pork ribs and blind taste-test design. Each piece opens with a short answer, cites sources, includes equations and FAQs, and puts the practical recipe or formula at the end.

Each issue takes a popular food or wellness claim, traces its history, and checks it against the actual studies, noting where the evidence stops. Issues also include practical elements such as a congee recipe and kitchen advice.

A weekly lifestyle newsletter mixing recipes and cooking essays with sports commentary, music, books and miscellaneous recommendations. It is written in a personal, story-driven voice with a tailgate-style, friendly tone.

Recipes, personal essays and business updates from cookbook author Alison Roman, including news about her tomato sauce company and family-friendly cooking. Readers get tested recipes with practical variations alongside a chatty, personal narrative.