A weekly set of seasonal dish write-ups for commercial kitchens, each with a rationale, ingredient quantities scaled for around fifty covers, and service timings. It suits chefs and kitchen managers planning autumn menus in UK pubs and restaurants.
Website: https://www.onthepassconsultancy.com/
Boothby is an Australian drinks publication covering bars, cocktails and bartending culture, with data-driven pieces on the Drink of the Year awards and the cost of drinks. Its Melbourne briefing reports on new venues and the people behind them, and it runs guest essays from bartenders.
A hospitality industry commentary newsletter that examines sustainability claims under new EU green-claims rules, applies a clinical cult checklist to hotel work culture, and argues that marketing-funded green visuals crowd out substantive investments. It offers critical, opinionated analysis aimed at hoteliers and industry insiders.
ALCYNE is a magazine-style newsletter of long-form features on luxury, culture, dining and the business behind brands. Recent issues cover a fragrance brand's shift toward science-backed claims, the transfer of London's Rules restaurant to the National Trust, and the opening of The Wolseley in New York.
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