Essays on running bars and hospitality teams in the Scottish Highlands, drawing on the author's experience in Irish and Scottish venues. Issues cover practical topics such as gross profit calculations, rostering, and right-to-work rules, with cited official sources.

Boothby is an independent bar and cocktail journalism newsletter covering the Australian and Singapore bar scenes, with bartender profiles, venue reviews, menu news and industry data. Readers get insider reporting on bars, drinks trends and awards such as the Boothby Drink of the Year.

Plancha publishes stories and reporting on the restaurant, hotel and hospitality business in Central Europe. Issues cover case studies such as a citywide food week in Bucharest, a viral Austrian bakery's New York launch, and staffing questions like employing foreign workers.

A hospitality industry newsletter that examines hotel sustainability, regulation and workplace culture with a critical eye. Readers get commentary that ties academic research and regulatory detail to everyday hotel operations.