A personal recipe collection covering savoury dinners and cakes, with ingredient lists and short methods for dishes like tarragon chicken, gingerbread men and chocolate frosting. It reads as a home cook keeping favourite recipes in one place rather than a publication with commentary.
Website: https://www.vdoes.co.uk/
A weekly newsletter from the Ottolenghi team with recipes, personal essays and behind-the-scenes stories, often built around a seasonal theme or a single ingredient. Readers get menus and dishes for entertaining plus anecdotes about food, TV and reader kitchen confessions.
Recipes, personal essays and business updates from cookbook author Alison Roman, including news about her tomato sauce company and family-friendly cooking. Readers get tested recipes with practical variations alongside a chatty, personal narrative.
A food newsletter featuring seasonal baking and cooking recipes inspired by everyday surroundings, memories and nature. Each issue pairs personal storytelling with a recipe, often with video and notes on technique and culinary history.
A kosher wine and food newsletter pairing specific kosher wines with home-cooked dishes, including Central Asian and Shabbat meals. Each issue gives a quick pairing answer, recipe tips, kosher-keeping notes and tasting details.
One short email a week with hand-picked newsletters from the index. Free, no spam, unsubscribe anytime.
