A personal food newsletter that tells a serialized memoir of a contractor who turned a passion for cooking into a new career, alongside recipes such as bolognese sauce. Readers get first-person stories about kitchens and travel, plus practical cooking guidance.
Website: https://www.addmoresalt.life/
Veteran restaurant critic Robert Sietsema writes about New York City dining, focusing on inexpensive eats, neighborhood food crawls, and restaurant openings. Readers get specific dish and venue recommendations along with historical and cultural context.
Vittles is a UK and India-based online food and culture magazine whose newsletter carries essays, panel discussions, columns and calls for pitches. Readers get critical, politically aware writing on food systems, labour, the food media industry and British food culture.
A Houston food critic's personal newsletter mixing restaurant reviews and revisits with food-focused travel dispatches, including recent trips to Japan. Readers get vivid, opinionated writing on specific dishes, places and local dining scenes.
Short, literary personal essays that use foraging, hunting and cooking to reflect on food, ethics and human behaviour. Readers get vivid first-person prose with a dry, philosophical edge, despite the tech angle promised in the tagline.
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