Boothby is an independent bar and cocktail journalism newsletter covering the Australian and Singapore bar scenes, with bartender profiles, venue reviews, menu news and industry data. Readers get insider reporting on bars, drinks trends and awards such as the Boothby Drink of the Year.

A personal food blog by a home cook covering experiments with ingredients like doubanjiang, kitchen gear reviews such as a replacement scale, and year-end restaurant recommendations from travels. The writing is informal and first-person, mixing recipes, equipment opinions and travel dining notes.

A Scottish engineer living in Tokyo shares personal posts on cocktails, building the FacetScore multilingual sentiment analysis tool, and practical notes on EU AI Act compliance for a CTO. Readers get hands-on engineering lessons from a real product alongside lighter lifestyle writing.

Weekly cocktail recipes from a home bartender who explains how each drink was developed, including ingredient choices and flavor balancing. Occasional posts cover homemade syrups and shrubs, spirit background, and site updates.