A twice-weekly newsletter on bread and baking by author Andrew Janjigian, mixing feature stories, book conversations and a Friday roundup of bread-related links. Readers get culinary history, baker's insight and updates on his book Breaducation.

Recipe newsletter featuring home-tested seasonal dishes, with a focus on baking and small-batch canning. Each issue explains the reasoning behind ingredient choices and adds extras such as printable labels and variations.

Dorie Greenspan shares baking recipes, food stories, and personal anecdotes about cooking, friends, and travel. Readers get recipes, book recommendations, and glimpses into the author's life among chefs and food communities.

A weekly digest from the Smitten Kitchen food blog that rounds up seasonal recipes from its archive around a theme, such as fall pastas, apples or braised dishes. It also includes cookbook author interviews, food-related reading links and personal notes from the author.