A personal newsletter from a New York food creator sharing restaurant recommendations, cafe roundups, hosting ideas and personal essays about life in your 20s in the city. Issues blend dining trends, brand experiences and candid, chatty reflections.
Website: https://www.crumbsofnyc.com
Veteran restaurant critic Robert Sietsema writes about New York City dining, focusing on inexpensive eats, neighborhood food crawls, and restaurant openings. Readers get specific dish and venue recommendations along with historical and cultural context.
A Houston food critic's personal newsletter mixing restaurant reviews and revisits with food-focused travel dispatches, including recent trips to Japan. Readers get vivid, opinionated writing on specific dishes, places and local dining scenes.
A hyperlocal column covering openings, closings, moves and events among merchants, restaurants and businesses in Davis, California. Readers get specific details such as addresses, dates, hours and quotes from owners, often as first reports.
Long-form second-person food essays about individual restaurants in Providence, Rhode Island, each opening with practical details like location, hours and visit date. The writing blends restaurant description with personal anecdotes about friends, writing groups and daily life.
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