Boothby is an independent bar and cocktail journalism newsletter covering the Australian and Singapore bar scenes, with bartender profiles, venue reviews, menu news and industry data. Readers get insider reporting on bars, drinks trends and awards such as the Boothby Drink of the Year.

A drinks-industry newsletter offering analysis of bottom-up brand building, distribution versus rotation, and sustainable growth, paired with podcast episode write-ups. Issues mostly summarise interviews with spirits executives and promote a paid subscription for the full archive.

A brand-storytelling newsletter from rum and spirits house Maison Ferrand, covering its labels, packaging, cask selections and product origins such as Citadelle gin, Planteray rum and Hogo Monsta. It reads as corporate marketing that promotes the company's products, with some background on production methods and the history of spirits.