A Spanish-language newsletter about the cocktail bar world, covering industry rankings such as The World's 50 Best Bars and a critical look at Fireball whisky. It promises future reviews, techniques, trends and documentaries that go inside bars.
Website: https://insidetheshaker.com/
Boothby is an independent bar and cocktail journalism newsletter covering the Australian and Singapore bar scenes, with bartender profiles, venue reviews, menu news and industry data. Readers get insider reporting on bars, drinks trends and awards such as the Boothby Drink of the Year.
A personal food blog by a home cook covering experiments with ingredients like doubanjiang, kitchen gear reviews such as a replacement scale, and year-end restaurant recommendations from travels. The writing is informal and first-person, mixing recipes, equipment opinions and travel dining notes.
A bar owner shares running numbers and lessons from his Hamburg-style cocktail bar, including weekend day-drinking sales, sales of the Gin Basil Smash, and tests of weekday tasting events. Each issue mixes concrete sales figures with personal reflections on hospitality business.
A Scottish engineer living in Tokyo shares personal posts on cocktails, building the FacetScore multilingual sentiment analysis tool, and practical notes on EU AI Act compliance for a CTO. Readers get hands-on engineering lessons from a real product alongside lighter lifestyle writing.
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