Brandon and Lexi share vegan recipes such as chickpea salad, bean stew and banana bread, with ingredient lists, step-by-step instructions and substitution tips. Readers get practical home-cooking ideas, mostly from scratch cooking with an Instant Pot and fresh milled flour.
Website: https://www.brandonandlexi.org/
This newsletter shares plant-based and vegetarian versions of classic and regional Persian recipes, each with its cultural origin and the technique behind it. Issues include ingredient lists with metric and US measurements, timings and serving sizes.
Connoisseurus Veg delivers new vegan recipes, mostly seasonal comfort food such as soups, pasta dishes and desserts. Each issue includes ingredient notes, substitution tips and the reasoning behind the recipe.
A vegan food blog newsletter featuring recipes for familiar dishes made plant-based, often gluten-free and using air fryers. It also includes occasional vegan travel and restaurant guides.
A personal newsletter from a neurodivergent, gluten-free and vegan cook and aspiring librarian, mixing chatty diary-style reflections on uni, work and ADHD with recipes like a caramelised mince and coconut rice bowl. Readers get casual life updates alongside practical, accessible plant-based cooking ideas.
One short email a week with hand-picked newsletters from the index. Free, no spam, unsubscribe anytime.
